US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Pitkin, Julia M
📖 Read this book?
Your review will encourage others to read it

Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

✍️ Pitkin, Julia M 84 Kitchen Score · 84/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$51
Available to order
PJ 📚 all books by this author (5) →
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 Cumberland House Publishing 📅 1996 📔 Hardcover ISBN: 9781888952001

📝 Description: Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Pitkin, Julia M

All books by this author →
Yum!: Tasty Recipes from Culinary Greats
Pitkin, Julia M
Yum!: Tasty Recipes from Culinary Greats
$50
85
Bless This Food: Four Seasons of Menus, Recipes and Table Graces
Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs
Bless This Food: Four Seasons of Menus, Recipes, and Table Graces

🏛 Books from this publisher Cumberland House Publishing

All books from this publisher →
At Home Entertaining: The Art of Hosting a Party with Style and Panache
Miss Daisy's Healthy Southern Cooking
King, Daisy
Miss Daisy's Healthy Southern Cooking
$37
84
At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat
Bless This Food: Four Seasons of Menus, Recipes and Table Graces
The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience
Fresh Traditions: Classic Dishes for a Contemporary Lifestyle
Yum!: Tasty Recipes from Culinary Greats
Pitkin, Julia M
Yum!: Tasty Recipes from Culinary Greats
$50
85
Wild Strawberries and Cream
Brown, Jo-Anne Clark
Wild Strawberries and Cream
$17
81

You might also like

See more →
France: A Journey for Food Lovers Volume 1 ✨ New
Villegas, Maria
France: A Journey for Food Lovers Volume 1
$30
91
Southern Holidays: A Savor the South Cookbook ✨ New
Moose, Debbie
Southern Holidays: A Savor the South Cookbook
$21
91
Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs ✨ New
Oaxaca Al Gusto: An Infinite Gastronomy ✨ New
Kennedy, Diana
Oaxaca Al Gusto: An Infinite Gastronomy
$65
91
The Hairy Bikers' Brilliant Bakes ✨ New
The Hairy Bikers
The Hairy Bikers' Brilliant Bakes
$33
91
Vij's at Home: Relax, Honey: The Warmth & Ease of Indian Cooking ✨ New
Morbo di Crohn: La guida alimentare completa per trasformare ogni pasto in un alleato del tuo benessere ✨ New
A Meal Observed ✨ New
Todhunter, Andrew
A Meal Observed
$18
91
Everyday French Cooking: Modern French Cuisine Made Simple ✨ New
Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact