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Recipes from Miss Daisy's - 25th Anniversary Edition (Anniversary)
✍️ King, Daisy
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📝 Description: Recipes from Miss Daisy's - 25th Anniversary Edition (Anniversary)
Traditional Southern Cooking at Its FinestIn 1978 Daisy King published a small, comb-bound cookbook called Recipes from Miss Daisy's. The book was filled with recipes from Miss Daisy's Tearoom, a place where Southern ladies and gentlemen could dine on traditional food with a Southern flair. with the cookbook in hand, anyone could recreate Miss Daisy's famous dishes--Frozen Cherry Salad, Miss Daisy's Tea Punch, Miss Daisy's Beef Casserole, Creamed Chicken over Corn Bread, Bourbon and Chocolate Pecan Pie, and others. Over the years that little green-and-yellow cookbook has gone through many printings, never being out of print. Ask anyone in Nashville if they've heard of it, and more likely than not the answer will be that not only have they heard of it, they own a dog-eared and stained copy themselves. Cumberland House is proud to present a 25th anniversary edition of Recipes from Miss Daisy's. This edition is revised to add helpful information to the recipes, but every recipe that was in the original edition is contained within. Enjoy!
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The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
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Eatbook Family editorial team
This commemorative volume delivers on its promise of traditional Southern cooking at its finest, anchored by a legendary local tearoom history that has kept the book in print for decades. It will not suit cooks searching for avant-garde techniques, complex modern fusion, or heavily health-conscious diet modifications, as the focus remains squarely on rich, time-tested regional classics. Dog-eared and stained copies across Nashville speak to its practical kitchen appeal, making it a wonderful shelf addition for collectors of regional Americana, though those needing step-by-step photography or modern nutritional breakdowns may find the descriptive material sparse.
