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Staten Italy: Nothin' But the Best Italian-American Classics, from Our Block to Yours

✍️ Garcia, Francis
Reader Score
4.4
(1 review)
$28.00
Backordered — usually ships in 1–4 weeks
🏛 Grand Central Life & Style 📅 2015 📔 Hardcover ISBN: 9781455583546
📚 This Book in Collections

📝 Description: Staten Italy: Nothin' But the Best Italian-American Classics, from Our Block to Yours

"Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six ... restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations"--Amazon.com.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This catalog entry is notably sparse, lacking specific plot points or detailed summaries. It suits fans of neighborhood eateries and traditional garlic-and-oil profiles but may disappoint those seeking complex, high-end gastronomy or strict dietary restrictions. The tone appears humorous and accessible rather than academically rigorous. Without more data on recipe complexity or nutritional info, it remains a niche recommendation for purists of Staten Island cuisine rather than a generalist essential.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This catalog entry is notably sparse, lacking specific plot points or detailed summaries. It suits fans of neighborhood eateries and traditional garlic-and-oil profiles but may disappoint those seeking complex, high-end gastronomy or strict dietary restrictions. The tone appears humorous and accessible rather than academically rigorous. Without more data on recipe complexity or nutritional info, it remains a niche recommendation for purists of Staten Island cuisine rather than a generalist essential.

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