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✨ New Sucrose: Properties and Applications (1995) by Mathlouthi, M
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Sucrose: Properties and Applications (1995)

✍️ Mathlouthi, M 89 Kitchen Score · 89/100 Essential reading · how we rate
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Author
Mathlouthi, M
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Category
Cooking & Technique
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Cooking & Technique
🏛 Springer 📅 2012 📔 Paperback ISBN: 9781461361503

📝 Description: Sucrose: Properties and Applications (1995)

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

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