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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook

✍️ D'Arabian, Melissa
Reader Score
4.4
(1 review)
$24.99
Backordered — usually ships in 1–4 weeks
🏛 Clarkson Potter Publishers 📅 2014 📔 Paperback ISBN: 9780307985170

📝 Description: Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook

"Food Network personality Melissa d'Arabian shows you how to make healthy meals for your whole family and still save lots of money and time, in a cookbook with 120 new dishes. If you think that eating healthier is too expensive, Melissa is here to guide you and prove that healthy eating can be easy, affordable, and achievable with everyday supermarket ingredients. She provides nutritional information with each recipe to help readers decide what recipes are best for them and what they're feeding their families. If the secret to better health is better cooking at home, then Melissa's book is the ultimate toolkit for every home cook who wants to eat healthier and save money"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook targets the pragmatic cook who prioritizes cost-efficiency over culinary novelty. While it offers a reassuring promise of affordability and ease, readers seeking complex flavor profiles or gourmet techniques may find the approach overly simplistic. The tone is encouraging but utilitarian, focusing on the 'how-to' of budgeting rather than artistic presentation. It does not suit those looking for exotic ingredients or advanced French-inspired methods. Instead, it appeals to those willing to trade culinary ambition for financial savings and nutritional clarity, making it a functional resource for weekly meal planning.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This cookbook targets the pragmatic cook who prioritizes cost-efficiency over culinary novelty. While it offers a reassuring promise of affordability and ease, readers seeking complex flavor profiles or gourmet techniques may find the approach overly simplistic. The tone is encouraging but utilitarian, focusing on the 'how-to' of budgeting rather than artistic presentation. It does not suit those looking for exotic ingredients or advanced French-inspired methods. Instead, it appeals to those willing to trade culinary ambition for financial savings and nutritional clarity, making it a functional resource for weekly meal planning.

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