📖 Have you read this book?
Your review can inspire others to read it
Swedish Cakes and Cookies
✍️ Favish, Melody
$24.99
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Swedish Cakes and Cookies
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
Readers seeking advanced pastry arts or elaborate professional technique may find the straightforward approach too basic for ambitious culinary experiments. However, those looking for reliable, accessible treats will appreciate its range. It is less suited for savory cooks or strict culinary purists who prefer savory technique over sweet pastries.
