Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America

Name: Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
Price: 18.95 USD
Availability: InStock
ISBN: 9781611720686

✍️ Asakawa, Gil

Reader Score

4.4

(1 review)

$18.95

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Regional & Cultural

📚 EDITORIAL REVIEW

“This book suits curious food lovers, armchair historians, and open-minded home cooks who want an entertaining, story-driven read rather than a strict kitchen manual. Anyone looking for step-by-step culinary instructions or standard daily recipes will be disappointed, as this focuses on cultural history.

— Editorial Team

Author

Asakawa, Gil

📚 all books by this author →

🏛 Stone Bridge Press 📅 2022 📔 Paperback ISBN: 9781611720686

📚 This Book in Collections

🥢 Asian kitchens

📝 Description: Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This title appeals strongly to those fascinated by the intersection of food and identity in the American context. However, it does not suit readers seeking detailed recipes or technical kitchen instruction, as it prioritizes narrative over utility. Readers expecting rigorous historical analysis may find the scope too light, while those looking for straightforward meal planning will be disappointed by the lack of culinary direction.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book suits curious food lovers, armchair historians, and open-minded home cooks who want an entertaining, story-driven read rather than a strict kitchen manual. Anyone looking for step-by-step culinary instructions or standard daily recipes will be disappointed, as this focuses on cultural…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This title appeals strongly to those fascinated by the intersection of food and identity in the American context. However, it does not suit readers seeking detailed recipes or technical kitchen instruction, as it prioritizes narrative over utility. Readers expecting rigorous historical analysis may find the scope too light, while those looking for straightforward meal planning will be disappointed by the lack of culinary direction.

❓ Frequently asked questions

No, this is a cultural and historical narrative rather than a traditional recipe book, so you will not find standard metric or cup measurements for cooking.

Yes, the book features illustrations and engaging visual elements to accompany its historical deep dives into popular dishes, snacks, and drinks.

📖 Who should read this

📜 Historical context

The book explores the dynamic evolution of Japanese and Japanese American cuisine within the United States. It charts how flavors and ingredients traveled across the Pacific, adapted to local U.S. ingredients, and transformed from once-misunderstood exotic novelties into mainstream American favorites found in neighborhood eateries and supermarkets everywhere.