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Tartine Bread
✍️ Robertson, Chad
89
Kitchen Score · 89/100
Essential reading · how we rate
$45
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🏛 Chronicle Books
📅 2010
📔 Hardcover
ISBN: 9780811870412
📝 Description: Tartine Bread
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
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