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Taste of Home Skinny Instant Pot: 100 Dishes Trimmed Down for Healthy Families

✍️ Taste of Home
Reader Score
4.4
(1 review)
$15.99
Backordered — usually ships in 1–4 weeks
🏛 Trusted Media Brands 📅 2019 📔 Paperback ISBN: 9781617658662
📚 This Book in Collections

📝 Description: Taste of Home Skinny Instant Pot: 100 Dishes Trimmed Down for Healthy Families

"Today's home cooks turn to their Instant Pots for comforting meals and beat-the-clock convenience...and now they're using these popular appliances to eat healthy, too! It's true--you can serve up the hearty favorites you crave quickly and easily--and without an ounce of guilt. Taste of Home Skinny Instant Pot Cookbook makes it a snap to enjoy stick-to-your-ribs mainstays that are lower in calories, fat, sodium and/or carbs. Dish out a mouthwatering assortment of 100 appetizers, entrees, sides and more--all made easy in the Instant Pot, all full of flavor and all on the light side of the scale. In fact. every recipe in this sensational collection offers a complete sets of nutrition facts so you can quickly calculate weight-loss points, count calories or watch your sodium intake no matter what's on your menu. "--Provided by publisher.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Featuring 100 lighter dishes, it succeeds in making healthy eating approachable with straightforward, family-friendly fare. However, this book does not suit advanced culinary traditionalists who prefer slow-simmered techniques, nor does it cater to those seeking complex, gourmet gastronomy or specialized international cuisines beyond standard American comfort foods. Readers looking for intricate culinary projects or exotic ingredients will likely find the recipes and scope too basic and mainstream for their tastes.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Featuring 100 lighter dishes, it succeeds in making healthy eating approachable with straightforward, family-friendly fare. However, this book does not suit advanced culinary traditionalists who prefer slow-simmered techniques, nor does it cater to those seeking complex, gourmet gastronomy or specialized international cuisines beyond standard American comfort foods. Readers looking for intricate culinary projects or exotic ingredients will likely find the recipes and scope too basic and mainstream for their tastes.

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