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Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron...?: Get Geared Up, Great Cooking Starts Here

✍️ Taste of Home
Reader Score
4.4
(1 review)
$17.99
Backordered — usually ships in 1–4 weeks
🏛 Trusted Media Brands 📅 2019 📔 Paperback ISBN: 9781617657887
📚 This Book in Collections

📝 Description: Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron...?: Get Geared Up, Great Cooking Starts Here

Get the most from your appliances and bakeware. Learn the secrets to Instant Pot? success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This volume serves as a functional manual rather than a culinary adventure, appealing strictly to gadget owners. It succeeds in demystifying Instant Pots and air fryers with clear, direct instructions suitable for beginners. However, food writers or enthusiasts seeking deep cultural context, regional authenticity, or sophisticated technique will find it hollow. The tone is utilitarian, prioritizing convenience over creativity. Those who enjoy reading about the history of ingredients or complex flavor profiles will likely feel underserved by this sparse, instruction-focused approach. It is best suited for those who view cooking purely as a logistical task to be optimized through technology.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This volume serves as a functional manual rather than a culinary adventure, appealing strictly to gadget owners. It succeeds in demystifying Instant Pots and air fryers with clear, direct instructions suitable for beginners. However, food writers or enthusiasts seeking deep cultural context, regional authenticity, or sophisticated technique will find it hollow. The tone is utilitarian, prioritizing convenience over creativity. Those who enjoy reading about the history of ingredients or complex flavor profiles will likely feel underserved by this sparse, instruction-focused approach. It is best suited for those who view cooking purely as a logistical task to be optimized through technology.

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