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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
✍️ Parla, Katie
80
Kitchen Score · 80/100
Essential reading · how we rate
$35
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🏛 Clarkson Potter Publishers
📅 2016
📔 Hardcover
ISBN: 9780804187183
📝 Description: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
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