📖 Have you read this book?
Your review can inspire others to read it
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
✍️ Parla, Katie
$35.00
In stock — ready to ship
Ships in 1–2 business days
📝 Description: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This edition presents a niche exploration of Roman cooking, relying heavily on the premise that regional cuisine mirrors cultural history. It suits casual readers interested in food journalism and cultural context rather than those seeking rigorous technique manuals. Enthusiasts of broad Italian cooking may find the scope too narrow. The value lies in its atmospheric approach to food writing rather than comprehensive instruction.
