💬 What our editors say about Katie Parla's books
“This edition presents a niche exploration of Roman cooking, relying heavily on the premise that regional cuisine mirrors cultural history. It suits casual readers interested in food journalism and cultural context rather than…”
Eatbook Family editorial team, Cookbook desk · on Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
❓ Katie Parla: frequently asked
How many books by Katie Parla are in the catalog?
We carry 1 book by Katie Parla, all available to order with fast US shipping.
How much do books by Katie Parla cost?
Books by this author run $35. Current price and availability are shown next to each title.
