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The All New Purity Cook Book: A Complete Guide of Canadian Cooking

✍️ Driver, Elizabeth
Reader Score
4.4
(1 review)
$23.95
In stock — ready to ship Ships in 1–2 business days
🏛 Whitecap Books 📅 2011 📔 Paperback ISBN: 9781552851838

📝 Description: The All New Purity Cook Book: A Complete Guide of Canadian Cooking

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With The Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book is strictly for enthusiasts of vintage domestic culture or collectors of Canadian culinary history. It does not suit modern health-conscious cooks seeking nutritional analysis, nor will it appeal to those looking for innovative, contemporary techniques or diverse global flavors. The content relies heavily on mid-century conventions, which may feel dated to palates accustomed to current dietary trends. While the reproduction quality and historical charm are notable, the scope is limited to traditional Canadian home cooking of that specific period. Readers expecting a broad culinary education will find it narrow, but those seeking a nostalgic artifact will appreciate its preservation of past kitchen norms.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book is strictly for enthusiasts of vintage domestic culture or collectors of Canadian culinary history. It does not suit modern health-conscious cooks seeking nutritional analysis, nor will it appeal to those looking for innovative, contemporary techniques or diverse global flavors. The content relies heavily on mid-century conventions, which may feel dated to palates accustomed to current dietary trends. While the reproduction quality and historical charm are notable, the scope is limited to traditional Canadian home cooking of that specific period. Readers expecting a broad culinary education will find it narrow, but those seeking a nostalgic artifact will appreciate its preservation of past kitchen norms.

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