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The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone

✍️ Amidor, Toby
Reader Score
4.4
(1 review)
$24.95
Backordered — usually ships in 1–4 weeks
🏛 Robert Rose 📅 2020 📔 Paperback ISBN: 9780778806783
📚 This Book in Collections

📝 Description: The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone

Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The text is sparse, relying heavily on its premise rather than deep cultural or technical exploration. It suits beginners seeking quick wins but will frustrate experienced cooks looking for innovation or challenge. The tone is upbeat and reassuring, targeting those intimidated by extensive ingredient lists. However, the limitation to three ingredients may feel restrictive to readers who enjoy layering flavors through spices and condiments. It functions best as a starter guide for confidence-building rather than a comprehensive culinary resource, offering straightforward utility over artistic depth.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

The text is sparse, relying heavily on its premise rather than deep cultural or technical exploration. It suits beginners seeking quick wins but will frustrate experienced cooks looking for innovation or challenge. The tone is upbeat and reassuring, targeting those intimidated by extensive ingredient lists. However, the limitation to three ingredients may feel restrictive to readers who enjoy layering flavors through spices and condiments. It functions best as a starter guide for confidence-building rather than a comprehensive culinary resource, offering straightforward utility over artistic depth.

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