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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
✍️ Crum, Hannah
$37.00
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📝 Description: The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
A complete guide to kombucha -- its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha -- from the people behind one of the top kombucha online retail and informational sites.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
Storey Publishing delivers a practical, well-structured manual that covers everything from basic fermentation mechanics to inventive culinary recipes. The authors, writing from their extensive online retail and informational background, keep the instructions accessible and engaging without overwhelming the home cook. It is an ideal shelf companion for hands-on fermenters and beverage hobbyists eager to expand their repertoire. On the other hand, it does not suit advanced culinary traditionalists seeking rigorous academic histories of fermentation or those looking exclusively for quick, non-fermented drink recipes.
