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✨ New The Beginner's Guide to Preserving Food at Home (Revised, Updated) by Chadwick, Janet
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The Beginner's Guide to Preserving Food at Home (Revised, Updated)

✍️ Chadwick, Janet 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Storey Publishing 📅 2009 📔 Paperback ISBN: 9781603421454

📝 Description: The Beginner's Guide to Preserving Food at Home (Revised, Updated)

This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.

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