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✨ New The Canning of Fish and Meat by Footitt, R J
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The Canning of Fish and Meat

✍️ Footitt, R J 80 Kitchen Score · 80/100 Essential reading · how we rate
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$170
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Author
Footitt, R J
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Category
Ingredients
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🫒
Ingredients
🏛 Springer 📅 1994 📔 Hardcover ISBN: 9780834212916

📝 Description: The Canning of Fish and Meat

'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

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