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The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

✍️ Larsen, Linda
Reader Score
4.4
(1 review)
$22.99
In stock — ready to ship Ships in 1–2 business days
🏛 Callisto 📅 2021 📔 Hardcover ISBN: 9781638788027

📝 Description: The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

"When you think "air fryer" you probably don't think Mixed Berry Muffins for breakfast, Tuna Zucchini Melts for lunch, or Spicy Thai Beef Stir-Fry for dinner. You might even think, "That's crazy ... those dishes aren't fried!" Well, you?re right, they aren't, but it's not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted and steamed."--Amazon.com.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This collection serves as a practical manual for expanding air fryer usage beyond fried items. However, it does not suit purists seeking complex culinary techniques or gourmet dining experiences at home. The tone is accessible and encouraging, aimed at beginners who might feel intimidated by the appliance's limited reputation. Critics of simplified cooking may find the approach too basic, lacking the depth found in professional chef-authored works. It is best viewed as a supplementary guide for casual cooks rather than a definitive text for serious food enthusiasts.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This collection serves as a practical manual for expanding air fryer usage beyond fried items. However, it does not suit purists seeking complex culinary techniques or gourmet dining experiences at home. The tone is accessible and encouraging, aimed at beginners who might feel intimidated by the appliance's limited reputation. Critics of simplified cooking may find the approach too basic, lacking the depth found in professional chef-authored works. It is best viewed as a supplementary guide for casual cooks rather than a definitive text for serious food enthusiasts.

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