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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised (Rev)

✍️ Lawrence, Elizabeth 89 Kitchen Score · 89/100 Essential reading · how we rate
$19
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Methods & Techniques
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Methods & Techniques
🏛 Main Street Books 📅 1992 📔 Paperback ISBN: 9780385234801

📝 Description: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised (Rev)

Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.

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