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The Everything Low-Cholesterol Cookbook: 200 Heart-Healthy Recipes for Reducing Cholesterol and Losing Weight

✍️ Livesey, Laura
Reader Score
4.4
(1 review)
$18.99
Backordered — usually ships in 1–4 weeks
🏛 Everything 📅 2023 📔 Paperback ISBN: 9781507220177

📝 Description: The Everything Low-Cholesterol Cookbook: 200 Heart-Healthy Recipes for Reducing Cholesterol and Losing Weight

Is your healthcare professional concerned about your high blood cholesterol levels? Are you worried about excess weight? Or perhaps you are simply looking for a healthier lifestyle. Livesey shares recipes for tasty dishes that focus on a rainbow of vegetables and fruits, healthy fats, and protein-rich foods. She explains the role of cholesterol in heart disease, and how making lifestyle changes like cutting excessive sugar and salt intake can improve your health. You don't have to sacrifice delicious foods to be healthy! -- adapted from back cover

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook is strictly functional rather than inspirational. It suits beginners needing clear instructions but will disappoint experienced chefs seeking innovative techniques or gourmet flavor profiles. The content relies heavily on standard nutritional advice rather than unique culinary insights, making it redundant for those already versed in low-fat cooking principles. Readers expecting sophisticated international flavors or advanced baking methods should look elsewhere. However, for someone recently diagnosed with high cholesterol who needs immediate, safe meal ideas without extensive research, this text provides a reliable, if unexciting, foundation. It is best viewed as a practical tool rather than a culinary treasure.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This cookbook is strictly functional rather than inspirational. It suits beginners needing clear instructions but will disappoint experienced chefs seeking innovative techniques or gourmet flavor profiles. The content relies heavily on standard nutritional advice rather than unique culinary insights, making it redundant for those already versed in low-fat cooking principles. Readers expecting sophisticated international flavors or advanced baking methods should look elsewhere. However, for someone recently diagnosed with high cholesterol who needs immediate, safe meal ideas without extensive research, this text provides a reliable, if unexciting, foundation. It is best viewed as a practical tool rather than a culinary treasure.

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