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✨ New The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece by Kochilas, Diane
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece

✍️ Kochilas, Diane 83 Kitchen Score · 83/100 Essential reading · how we rate
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Regional & Cultural
🏛 St. Martin's Griffin 📅 1993 📔 Paperback ISBN: 9780312087838

📝 Description: The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece

Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.

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✍️ More books by this author Kochilas, Diane

All books by this author →
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

🏛 Books from this publisher St. Martin's Griffin

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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

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