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✨ New Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

✍️ Porterfield, James D 86 Kitchen Score · 86/100 Essential reading · how we rate
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Regional & Cultural
🏛 St. Martin's Griffin 📅 1998 📔 Paperback ISBN: 9780312187118

📝 Description: Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

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