📖 Where to start with Diane Kochilas
💬 What our editors say about Diane Kochilas's books
“Kochilas successfully bridges the gap between travel writing and practical cooking. The book excels at explaining the cultural context behind the food, emphasizing seasonal ingredients and real flavors accessible anywhere. It is…”
Eatbook Family editorial team, Cookbook desk · on Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
“It may not suit readers seeking intricate historical analysis or molecular gastronomy; instead, it targets those who prefer straightforward, television-tested recipes rooted in established Greek traditions.”
Eatbook Family editorial team, Cookbook desk · on My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
“While it promises 'new heights' for vegetarian ethnic cooking, the description relies heavily on adjectives like 'authoritative' and 'celebratory' without offering concrete evidence of recipe variety or technique depth. It does…”
Eatbook Family editorial team, Cookbook desk · on The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
📋 Editions by Diane Kochilas in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Ikaria: Lessons on Food, Life, and Longevity from the Greek Isla | 2014 | Rodale Books | — | 9781623362959 |
| The Food and Wine of Greece: More Than 250 Classic and Modern Di | 1993 | St. Martin's Griffin | — | 9780312087838 |
| My Greek Table: Authentic Flavors and Modern Home Cooking from M | 2018 | St. Martin's Griffin | — | 9781250166371 |
| The Greek Vegetarian: More Than 100 Recipes Inspired by the Trad | 1999 | St. Martin's Griffin | — | 9780312200763 |