The Food Lover's Garden: Growing, Cooking, and Eating Well

Name: The Food Lover's Garden: Growing, Cooking, and Eating Well
Price: 24.99 USD
Availability: BackOrder
ISBN: 9780865718425

✍️ Blackmore, Jenni

Reader Score

4.4

(1 review)

$24.99

Backordered — usually ships in 1–4 weeks

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Entertaining & Holidays

📚 EDITORIAL REVIEW

“If you love the idea of plucking dinner straight from the dirt and want approachable, budget-friendly recipes that rely on basic kitchen gear, you will feel right at home here. Busy cooks looking for complex techniques or master-level culinary feats will want to skip this.

— Editorial Team

Author

Blackmore, Jenni

📚 all books by this author →

🏛 New Society Publishers 📅 2017 📔 Paperback ISBN: 9780865718425

📝 Description: The Food Lover's Garden: Growing, Cooking, and Eating Well

Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Its strength lies in its approachable tone, framing food preparation as a natural extension of the garden. However, it does not suit seasoned gardeners or advanced culinary enthusiasts seeking complex flavor profiles, specialized preserving methods, or rare heirloom crop guides. The focus remains tightly on twenty-some accessible staples, making it ideal for novice foodies rather than experienced homesteaders. It functions best as an unpretentious, foundational handbook for readers just beginning their journey into growing and cooking their own produce.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

If you love the idea of plucking dinner straight from the dirt and want approachable, budget-friendly recipes that rely on basic kitchen gear, you will feel right at home here. Busy cooks looking for complex techniques or master-level culinary feats will want to skip this.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Its strength lies in its approachable tone, framing food preparation as a natural extension of the garden. However, it does not suit seasoned gardeners or advanced culinary enthusiasts seeking complex flavor profiles, specialized preserving methods, or rare heirloom crop guides. The focus remains tightly on twenty-some accessible staples, making it ideal for novice foodies rather than experienced homesteaders. It functions best as an unpretentious, foundational handbook for readers just beginning their journey into growing and cooking their own produce.

❓ Frequently asked questions

Yes, the recipes focus on roughly twenty popular, everyday vegetables and herbs that you can easily grow yourself or pick up at any standard market.

They are designed to be very accessible and easy to use, guiding you smoothly from the garden bed straight through to simple, affordable daily meal preparation.

📖 Who should read this

📜 Historical context

Rooted in the hands-on tradition of home horticulture and farm-to-table eating, this guide celebrates the simple joy of cultivating your own backyard patch. It honors a lifestyle where everyday meals are dictated by the seasonal rhythm of planting, tending, and harvesting familiar herbs and vegetables.