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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

✍️ Gleeson, Erin
Reader Score
4.6
(1 review)
$45.00
Backordered — usually ships in 1–4 weeks
🏛 Harry N. Abrams 📅 2016 📔 Hardcover ISBN: 9781419722455

📝 Description: The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish--from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails. Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin's irresistible style and the perfect companion to the original.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Gleeson’s book excels as a mood board for the home host, leveraging lush watercolors to inspire rather than intimidate. It is perfectly suited for readers who view cooking as a holistic experience involving ambiance and presentation. However, it may disappoint serious culinary technicians seeking rigorous fundamental training or those allergic to the aesthetic-heavy approach. Readers looking for dense nutritional science or traditional regional authenticity might find the content too lightly focused on technique. Ultimately, it serves best as a visual and organizational companion for the socially minded vegetarian cook.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

Gleeson’s book excels as a mood board for the home host, leveraging lush watercolors to inspire rather than intimidate. It is perfectly suited for readers who view cooking as a holistic experience involving ambiance and presentation. However, it may disappoint serious culinary technicians seeking rigorous fundamental training or those allergic to the aesthetic-heavy approach. Readers looking for dense nutritional science or traditional regional authenticity might find the content too lightly focused on technique. Ultimately, it serves best as a visual and organizational companion for the socially minded vegetarian cook.

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