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The Frugal Foodie Cookbook

✍️ Kaufman, Alanna
Reader Score
4.5
(1 review)
$18.99
In stock — ready to ship Ships in 1–2 business days
🏛 Adams Media Corporation 📅 2009 📔 Hardcover ISBN: 9781605506814

📝 Description: The Frugal Foodie Cookbook

Grilled Peach & Shrimp Crostini Colorful Risotto-Stuffed Peppers Butternut Squash & Apple SoupCooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don't have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as: Pomegranate Fig BitesBalsamic Grilled Artichokesli>Honey-Thyme Pear & Goat Cheese SandwichesSeared Tuna with FennelApricot Brandy-Baked French Toast, and more! Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat well--without breaking the bank!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While the promise of fine food on a dime is appealing, this book may not suit serious culinary technicians seeking advanced knife skills or complex sauce theories. It is best for casual cooks who value convenience and cost over gastronomic depth. The reliance on blog-style anecdotes might feel repetitive to those preferring concise, professional instruction. However, for readers interested in the intersection of diet, nutrition, and budgeting, it offers a lighthearted, accessible entry point into creative home cooking without the intimidation factor of high-end culinary literature.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

While the promise of fine food on a dime is appealing, this book may not suit serious culinary technicians seeking advanced knife skills or complex sauce theories. It is best for casual cooks who value convenience and cost over gastronomic depth. The reliance on blog-style anecdotes might feel repetitive to those preferring concise, professional instruction. However, for readers interested in the intersection of diet, nutrition, and budgeting, it offers a lighthearted, accessible entry point into creative home cooking without the intimidation factor of high-end culinary literature.

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