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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]

✍️ Alley, Lynn
Reader Score
4.4
(1 review)
$19.99
Backordered — usually ships in 1–4 weeks
🏛 Ten Speed Press 📅 2003 📔 Paperback ISBN: 9781580084895

📝 Description: The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While this book successfully promises an upscale approach to slow cooking, it may disappoint purists seeking deep technical rigor or authentic cultural immersion. The reliance on a single author's interpretation of global dishes might feel superficial to those familiar with traditional regional cuisines. Furthermore, readers who prefer scratch-made sauces from raw ingredients rather than jarred bases should look elsewhere. However, for casual cooks wanting elegant, hands-off meals with clear pairing suggestions, it serves its purpose well as a convenient guide to elevating the slow cooker's potential beyond basic stews.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While this book successfully promises an upscale approach to slow cooking, it may disappoint purists seeking deep technical rigor or authentic cultural immersion. The reliance on a single author's interpretation of global dishes might feel superficial to those familiar with traditional regional cuisines. Furthermore, readers who prefer scratch-made sauces from raw ingredients rather than jarred bases should look elsewhere. However, for casual cooks wanting elegant, hands-off meals with clear pairing suggestions, it serves its purpose well as a convenient guide to elevating the slow cooker's potential beyond basic stews.

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