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The I Love My Air Fryer 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes

✍️ Fields, Robin
Reader Score
4.2
(1 review)
$16.99
Backordered — usually ships in 1–4 weeks
🏛 Adams Media Corporation 📅 2021 📔 Paperback ISBN: 9781507216286

📝 Description: The I Love My Air Fryer 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes

"Want simple meals that your entire family (even the pickiest eaters) will devour? Looking to avoid the grocery store and use some of the ingredients you already have on hand? The "I Love My Air Fryer" 5-Ingredient Recipe Book is here to help! This easy-to-use cookbook provides mouthwatering, whole-food dishes for every meal-from breakfast and dinner to appetizers and dessert-using favorite, familiar ingredients you probably already have in your pantry. Including 175 delicious recipes using five-or fewer-ingredients, these fast, affordable meals don't require a lot of prep or shopping, so you can spend more time out of the kitchen doing the things you love. Best of all, these satisfying, flavorful recipes are sure to be a big hit with everyone in the family. Whether you need an easy dinner on a busy weeknight or want to cut back on time (and money) in the grocery store, this cookbook has you covered!"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While promising simplicity, this volume targets a very specific demographic: air fryer owners who prioritize speed over culinary depth. It is not suitable for gourmet enthusiasts or those seeking complex flavor profiles and traditional techniques. The reliance on pantry staples may feel limiting to cooks wanting to explore new cuisines. However, for the novice cook or stressed parent, its straightforward approach offers genuine utility.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

While promising simplicity, this volume targets a very specific demographic: air fryer owners who prioritize speed over culinary depth. It is not suitable for gourmet enthusiasts or those seeking complex flavor profiles and traditional techniques. The reliance on pantry staples may feel limiting to cooks wanting to explore new cuisines. However, for the novice cook or stressed parent, its straightforward approach offers genuine utility.

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