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The Instant Kitchen Cookbook: Fast and Easy Family Meals Using Your Instant Pot and Air Fryer

✍️ Morante, Coco
Reader Score
4.2
(1 review)
$23.99
Backordered — usually ships in 1–4 weeks
🏛 Harvest Publications 📅 2022 📔 Paperback ISBN: 9780063235892

📝 Description: The Instant Kitchen Cookbook: Fast and Easy Family Meals Using Your Instant Pot and Air Fryer

The Instant Kitchen Cookbook combines two of today's most popular kitchen appliances: the Instant Pot and the air fryer. By using both, you can cut down on time spent watching a pot and have your dinner ready faster than ever. In chapters for breakfast, lunch, dinner, snacks, and the occasional sweet treat, this book features globally inspired recipes that are adaptable to everybody's tastes but still easy to prepare. Every recipe has dairy-free, gluten-free, and vegetarian options.--Adapted from back cover.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It reads like a generic template rather than a curated collection, relying on broad claims of 'global inspiration' without specifying distinct cultural profiles. This lack of detail suggests a utilitarian approach aimed at gadget owners rather than culinary enthusiasts. It will not suit readers seeking deep cultural exploration, advanced technique, or nuanced flavor development. The book is strictly for those who view cooking as a logistical task to be optimized, ignoring the artistic or educational aspects of food preparation entirely.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

It reads like a generic template rather than a curated collection, relying on broad claims of 'global inspiration' without specifying distinct cultural profiles. This lack of detail suggests a utilitarian approach aimed at gadget owners rather than culinary enthusiasts. It will not suit readers seeking deep cultural exploration, advanced technique, or nuanced flavor development. The book is strictly for those who view cooking as a logistical task to be optimized, ignoring the artistic or educational aspects of food preparation entirely.

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