The Middle Eastern Vegetarian Cookbook

Name: The Middle Eastern Vegetarian Cookbook
Price: 39.95 USD
Availability: BackOrder
ISBN: 9780714871301

✍️ Hage, Salma

Reader Score

4.4

(1 review)

$39.95

Backordered — usually ships in 1–4 weeks

🌍

Regional & Cultural

📚 EDITORIAL REVIEW

“Ideal for adventurous home cooks seeking vibrant, plant-based meals using everyday kitchen tools. While flavor lovers will thrive, those hunting for quick weeknight shortcuts or strict meat-and-potatoes fare might find the techniques and regional spice profiles a bit too demanding.

— Editorial Team

Author

Hage, Salma

📚 all books by this author (4) →

🏛 Phaidon Press 📅 2016 📔 Hardcover ISBN: 9780714871301

📝 Description: The Middle Eastern Vegetarian Cookbook

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

With sparse details provided in the publisher's brief overview, this volume relies heavily on Salma Hage's established reputation for authoritative Lebanese cooking. However, it does not suit readers looking for complex narrative food writing, exhaustive culinary history, or heavy technical manuals. Cooks strictly interested in meat-centric regional classics or advanced modernist techniques will also find little value here. It remains a straightforward, reliable work for those who simply want authentic, flavor-packed vegetarian dishes.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for adventurous home cooks seeking vibrant, plant-based meals using everyday kitchen tools. While flavor lovers will thrive, those hunting for quick weeknight shortcuts or strict meat-and-potatoes fare might find the techniques and regional spice profiles a bit too demanding.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

With sparse details provided in the publisher's brief overview, this volume relies heavily on Salma Hage's established reputation for authoritative Lebanese cooking. However, it does not suit readers looking for complex narrative food writing, exhaustive culinary history, or heavy technical manuals. Cooks strictly interested in meat-centric regional classics or advanced modernist techniques will also find little value here. It remains a straightforward, reliable work for those who simply want authentic, flavor-packed vegetarian dishes.

❓ Frequently asked questions

The publisher details do not specify the exact unit system used, but most Phaidon titles provide accessible measurements for international kitchens.

The recipes rely on classic Middle Eastern flavors, meaning you may need a local specialty market or well-stocked grocery store for authentic spice blends and herbs.

📖 Who should read this

📜 Historical context

Drawing from the rich culinary heritage of the Middle East, this collection showcases a vibrant tradition centered on fresh produce, aromatic herbs, and ancient spice blends. Salma Hage channels her deep connection to regional cooking methods, highlighting a wholesome style of plant-forward preparation that honors time-tested flavors.