12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
Regional & Cultural 2547 Methods & Techniques 1699 Health & Healing 1534 Courses & Dishes 1292 Drinks 1272 Cooking 1058 Ingredients 1108 Food Writing & History 911 Entertaining & Holidays 448 Vegetarian 292 Vegan 220 ✨ What to Read
All Genres ›
Preserving: Conserving, Salting, Smoking, Pickling — Methods & Techniques
Preserving: Conserving, Salting, Smoking, Pickling — photo 1 Preserving: Conserving, Salting, Smoking, Pickling — photo 2
📖 Have you read this book?
Your review can inspire others to read it
🔪 Methods & Techniques

Preserving: Conserving, Salting, Smoking, Pickling

✍️ Mathiot, Ginette
☆ No reviews yet — be the first
$29.95
Backordered — usually ships in 1–4 weeks
MG 📚 all books by this author →
🏛 Phaidon Press 📅 2015 📔 Hardcover ISBN: 9780714869520

📝 Description: Preserving: Conserving, Salting, Smoking, Pickling

Classic French preserving techniques updated for a modern audience.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

📖 Read on the blog

🏛 Books from this publisher Phaidon Press

All books from this publisher →
La Despensa Ideal (the Kitchen Shelf) (Spanish Edition)
★★★★★
★★★★★
4.6
Reynolds, Rosie
La Despensa Ideal (the Kitchen Shelf) (Spanish Edition)
$39.95
82
Mi Bol Saludable (the Grain Bowl) (Spanish Edition)
★★★★★
★★★★★
4.6
Williamson, Nik
Mi Bol Saludable (the Grain Bowl) (Spanish Edition)
$39.95
82
A Work in Progress: A Journal
★★★★★
★★★★★
4.6
Redzepi, Rene
A Work in Progress: A Journal
$29.95
85
The Taste of America
★★★★★
★★★★★
4.5
Andrews, Colman
The Taste of America
$29.95
79
Cook It Raw
★★★★★
★★★★★
4.5
Porcelli, Alessandro
Cook It Raw
$49.95
80
Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
★★★★★
★★★★★
4.7
Stevens, Tara
Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
$59.95
89
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
★★★★★
★★★★★
4.6
Batali, Mario
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
$29.95
82
What to Cook & How to Cook It
★★★★★
★★★★★
4.5
Hornby, Jane
What to Cook & How to Cook It
$39.95
79

You might also like

See more →
What to Bake & How to Bake It
★★★★★
★★★★★
4.7
Hornby, Jane
What to Bake & How to Bake It
$35.00
90
Fresh & Easy: What to Cook & How to Cook It
★★★★★
★★★★★
4.7
Joyce, Steven
Fresh & Easy: What to Cook & How to Cook It
$45.00
89
Raw: Recipes for a Modern Vegetarian Lifestyle
★★★★★
★★★★★
4.6
Eiriksdottir, Solla
Raw: Recipes for a Modern Vegetarian Lifestyle
$29.95
86
The Nordic Baking Book
★★★★★
★★★★★
4.6
1
Nilsson, Magnus
The Nordic Baking Book
$54.95
86
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
★★★★★
★★★★★
4.6
Batali, Mario
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
$29.95
82
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
★★★★★
★★★★★
4.5
1
The Silver Spoon Kitchen
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
$49.95
81
Cook It Raw
★★★★★
★★★★★
4.5
Porcelli, Alessandro
Cook It Raw
$49.95
80
Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker
★★★★★
★★★★★
4.8
Atkinson, Catherine
Best Ever Recipes for Your Slow Cooker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker
$29.99
91
Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes
★★★★★
★★★★★
4.8
Lane, Christina
Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes
$29.99
91
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
★★★★★
★★★★★
4.8
Giles, Autumn
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
$30.00
91
Home Genres
Cart
Wishlist