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✨ New Preserving: Conserving, Salting, Smoking, Pickling by Mathiot, Ginette
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Preserving: Conserving, Salting, Smoking, Pickling

✍️ Mathiot, Ginette 85 Kitchen Score · 85/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Phaidon Press 📅 2015 📔 Hardcover ISBN: 9780714869520

📝 Description: Preserving: Conserving, Salting, Smoking, Pickling

Classic French preserving techniques updated for a modern audience.

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