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✨ New A Work in Progress: A Journal by Redzepi, Rene
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A Work in Progress: A Journal

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Redzepi, Rene
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Food Writing & History
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Food Writing & History
🏛 Phaidon Press 📅 2019 📔 Hardcover ISBN: 9780714877549

📝 Description: A Work in Progress: A Journal

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

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✍️ More books by this author Redzepi, Rene

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Noma 2.0: Vegetable, Forest, Ocean
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Noma 2.0: Vegetable, Forest, Ocean
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
A Work in Progress: A Work in Progress
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A Work in Progress: A Work in Progress
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Noma: Time and Place in Nordic Cuisine
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Noma: Time and Place in Nordic Cuisine
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