The Nation's Capital Brewmaster: Christian Heurich and His Brewery, 1842-1956

Name: The Nation's Capital Brewmaster: Christian Heurich and His Brewery, 1842-1956
Price: 39.95 USD
Availability: BackOrder
ISBN: 9781476665016

✍️ Benbow, Mark Elliott

Reader Score

4.2

(1 review)

$39.95

Backordered — usually ships in 1–4 weeks

🍷

Drinks

📚 EDITORIAL REVIEW

“This book suits beverage historians, local culture enthusiasts, and dedicated craft brewers who enjoy deep historical dives into American brewing. Casual readers looking for quick fiction or light entertainment will find it too academic and dry.

— Editorial Team

Author

Benbow, Mark Elliott

📚 all books by this author →

🏛 McFarland & Company 📅 2017 📔 Paperback ISBN: 9781476665016

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🍸 Drinks & the home bar 🍝 The Italian kitchen

📝 Description: The Nation's Capital Brewmaster: Christian Heurich and His Brewery, 1842-1956

"Christian Heurich (1842-1945) was Washington, D. C.'s most successful brewer. Heurich lived most of his life in Washington, becoming its largest private landowner and opening the city's largest brewery. He won a "beer war" against his rivals and his beers won medals at World's Fairs. The author chronicles Heurich's life and the evolving beer industry"--

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Readers seeking culinary instruction or recipes will find this entirely unsuitable, as it focuses on biography and industrial history rather than food preparation. It may disappoint those expecting a comprehensive technical analysis of brewing methods. However, for students of local DC history or beer industry evolution, it provides essential context. The tone appears straightforward, relying on factual chronology.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

This book suits beverage historians, local culture enthusiasts, and dedicated craft brewers who enjoy deep historical dives into American brewing. Casual readers looking for quick fiction or light entertainment will find it too academic and dry.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

Readers seeking culinary instruction or recipes will find this entirely unsuitable, as it focuses on biography and industrial history rather than food preparation. It may disappoint those expecting a comprehensive technical analysis of brewing methods. However, for students of local DC history or beer industry evolution, it provides essential context. The tone appears straightforward, relying on factual chronology.

❓ Frequently asked questions

No, this is a historical narrative rather than a recipe guide, so it does not feature standard cooking measurements.

No, you will not find food photography or kitchen ingredients here, as it focuses entirely on biographical history and the development of the brewing trade.

📖 Who should read this

📜 Historical context

This chronicle explores the rich heritage of American brewing through the lens of Washington, D.C.'s most prominent historical brewing empire. It traces the shifting tides of the commercial beer landscape, charting how a major local brewing magnate navigated fierce market competition, international exhibitions, and the turbulent era of industrial transformation.