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The New Slow Cooker Cookbook: More Than 200 Modern, Healthy--And Easy--Recipes for the Classic Cooker

✍️ Adams Media
Reader Score
4.2
(1 review)
$19.99
Backordered — usually ships in 1–4 weeks
🏛 Adams Media Corporation 📅 2016 📔 Paperback ISBN: 9781440594113

📝 Description: The New Slow Cooker Cookbook: More Than 200 Modern, Healthy--And Easy--Recipes for the Classic Cooker

A modern twist on classic slow cooker recipes! Forget grandma's slow-cooker recipes! With this cookbook, you'll whip up hundreds of healthy dishes that will satisfy everyone's tastebuds. Featuring more than 200 delicious slow cooker recipes, you'll learn how easy it is to use the classic appliance to create modern, nutritious meals from scratch. Whether you're making appetizers for a cocktail party or dinner for a crowd, each page shows you how to craft flavorful dishes like: Almond and Dried Cherry GranolaAcorn Squash ChiliChickpea CurryChicken SaltimboccaOrange-Scented CustardComplete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While this title aims to update the classic slow cooker experience with 'modern' and 'healthy' recipes, its actual content remains somewhat generic. The description lists eclectic items like granola and custard alongside chili, suggesting a broad but potentially unfocused approach to the appliance's capabilities. It does not suit serious culinary historians or those seeking rigorous technique; it is purely for casual cooks wanting convenience. The lack of deep cultural context or innovative techniques limits its appeal beyond the immediate utility of easy meal planning. Ultimately, it is a functional collection rather than an inspiring culinary journey.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

While this title aims to update the classic slow cooker experience with 'modern' and 'healthy' recipes, its actual content remains somewhat generic. The description lists eclectic items like granola and custard alongside chili, suggesting a broad but potentially unfocused approach to the appliance's capabilities. It does not suit serious culinary historians or those seeking rigorous technique; it is purely for casual cooks wanting convenience. The lack of deep cultural context or innovative techniques limits its appeal beyond the immediate utility of easy meal planning. Ultimately, it is a functional collection rather than an inspiring culinary journey.

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