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The Paddling Chef, Second Edition: A Cookbook for Canoeists, Kayakers, and Rafters

✍️ Weimer, Dian 82 Kitchen Score · 82/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Heliconia Press 📅 2012 📔 Paperback ISBN: 9781565237148

📝 Description: The Paddling Chef, Second Edition: A Cookbook for Canoeists, Kayakers, and Rafters

"The Paddling Chef" is written for paddlers who crave great meals, even outdoors. More than 100 tried-and-true recipes with snippets from Indian, Chinese and Japanese foods, and a section on wild foods are here to make water-borne trips memorable.

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✍️ More books by this author Weimer, Dian

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