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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]
✍️ Virant, Paul
91
Kitchen Score · 91/100
A literary masterpiece · how we rate
$31
Available to order
🏛 Ten Speed Press
📅 2012
📔 Hardcover
ISBN: 9781607741008
📝 Description: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
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