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The Science of Good Food: The Ultimate Reference on How Cooking Works
✍️ Joachim, David
$39.95
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📝 Description: The Science of Good Food: The Ultimate Reference on How Cooking Works
A comprehensive A-Z encyclopedic reference with more than 1,800 entries provides straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
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