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The Science of Good Food: The Ultimate Reference on How Cooking Works
✍️ Joachim, David
79
Kitchen Score · 79/100
Serious literature · how we rate
$40
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🏛 Robert Rose
📅 2008
📔 Paperback
ISBN: 9780778801894
📝 Description: The Science of Good Food: The Ultimate Reference on How Cooking Works
A comprehensive A-Z encyclopedic reference with more than 1,800 entries provides straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
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