✨ New
📖 Read this book?
Your review will encourage others to read it
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
✍️ Park, Lue
79
Kitchen Score · 79/100
Serious literature · how we rate
$20
Available to order
🏛 Stackpole Books Gpq
📅 2018
📔 Paperback
ISBN: 9780811719995
📝 Description: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for be...
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Park, Lue
All books by this author →
🏛 Books from this publisher Stackpole Books Gpq
All books from this publisher →
You might also like
See more →
