Tom Douglas' Seattle Kitchen (Thumb Indexed and Thumb Indexed and Updated to Include New D )

Name: Tom Douglas' Seattle Kitchen (Thumb Indexed and Thumb Indexed and Updated to Include New D )
Price: 35.00 USD
Availability: BackOrder
ISBN: 9780688172428

✍️ Douglas, Tom

Reader Score

4.4

(1 review)

$35.00

Backordered — usually ships in 1–4 weeks

Author

Douglas, Tom

📚 all books by this author (3) →

🏛 William Morrow & Company 📅 2000 📔 Hardcover ISBN: 9780688172428

📝 Description: Tom Douglas' Seattle Kitchen (Thumb Indexed and Thumb Indexed and Updated to Include New D )

The hottest chef in the Pacific Northwest offers a tasty celebration of the region and its exquisite, internationally flavored cuisine. Douglas celebrates the Emerald City's culinary tradition with many of the signature dishes from his restaurants, along with a guided tour of Seattle. 4 color inserts. 96 photos.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This title appeals primarily to fans of Tom Douglas and enthusiasts of Pacific Northwest regional cooking. It succeeds as a visual and culinary showcase of Seattle’s dining scene, offering a tangible connection to the city’s culinary heritage through restaurant-famous recipes. However, it may not suit readers seeking detailed nutritional analysis, strict dietary guidelines, or advanced technical instruction. The sparse summary provided in the cataloging data limits critical assessment of its instructional depth. Consequently, potential buyers should view this as a celebratory collection rather than a comprehensive technique manual. It is best purchased by those already invested in Douglas’s work or those planning to explore Seattle’s food culture firsthand.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This title appeals primarily to fans of Tom Douglas and enthusiasts of Pacific Northwest regional cooking. It succeeds as a visual and culinary showcase of Seattle’s dining scene, offering a tangible connection to the city’s culinary heritage through restaurant-famous recipes. However, it may not suit readers seeking detailed nutritional analysis, strict dietary guidelines, or advanced technical instruction. The sparse summary provided in the cataloging data limits critical assessment of its instructional depth. Consequently, potential buyers should view this as a celebratory collection rather than a comprehensive technique manual. It is best purchased by those already invested in Douglas’s work or those planning to explore Seattle’s food culture firsthand.