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Traybakes: 40 Brilliant One-Tin Bakes for Enjoying, Giving and Selling

✍️ Miles, Hannah
Reader Score
4.4
(1 review)
$16.99
Backordered — usually ships in 1–4 weeks
🏛 Lorenz Books 📅 2017 📔 Hardcover ISBN: 9780754832843
📚 This Book in Collections

📝 Description: Traybakes: 40 Brilliant One-Tin Bakes for Enjoying, Giving and Selling

This glorious baking book makes it really easy. All the 40 recipes fit the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. 300 special color photographs show chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. *

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The catalog entry highlights a straightforward utility: forty recipes using one tin size, yielding twenty-four slices each. It suits casual bakers seeking reliable, high-volume results for social occasions rather than those pursuing gourmet complexity. However, it likely fails enthusiasts who prefer diverse equipment setups or intricate regional traditions. The tone is encouraging but generic, relying on the appeal of uniformity rather than culinary innovation. Readers should expect a functional guide to simple, shareable treats rather than a deep dive into advanced pastry arts.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

The catalog entry highlights a straightforward utility: forty recipes using one tin size, yielding twenty-four slices each. It suits casual bakers seeking reliable, high-volume results for social occasions rather than those pursuing gourmet complexity. However, it likely fails enthusiasts who prefer diverse equipment setups or intricate regional traditions. The tone is encouraging but generic, relying on the appeal of uniformity rather than culinary innovation. Readers should expect a functional guide to simple, shareable treats rather than a deep dive into advanced pastry arts.

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