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Uchi: The Cookbook

✍️ Cole, Tyson 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
$40
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Regional & Cultural
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Regional & Cultural
🏛 University of Texas Press 📅 2011 📔 Hardcover ISBN: 9780292771291

📝 Description: Uchi: The Cookbook

Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, winner of the James Beard Award for Best Chef (Southwest) and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.

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