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Uchi: The Cookbook
✍️ Cole, Tyson
$40
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🏛 University of Texas Press
📅 2011
📔 Hardcover
ISBN: 9780292771291
📝 Description: Uchi: The Cookbook
Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, winner of the James Beard Award for Best Chef (Southwest) and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.
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