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Water-Soluble Vitamin Assays in Human Nutrition
✍️ Ball, G F M
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📝 Description: Water-Soluble Vitamin Assays in Human Nutrition
...this is a valuable addition to the food analyst;s library. It brings together a well balanced account of the methods available an the literature cited will provide the analyst with all the details needed for setting up water-soluble vitamin assays and further reading to understand why these vitamins are important to those concerned with human nutrition. ' - International Journal of Food Science and Technology This book is of practical use as a tool and reference work of laboratory managers, senior analysts and laboratory technicians in food and vitamin manufactrurinf companies, for those in govenment and research institutes and for medical researchers, public analyst and nutritionist, It can also be recommended for a broad audience including lectures, students of natural sciences and food technologist. - lesbensm Wiss und Technol.'I recommend Water-soluble vitamins Assays in Human Nutrition not only to scientist in academia and industry and students in all food related fields as a valuable and easily used reference... it wll most likely be the first book I reach for when the inevitable question arises. April 1994Price: 115.00UK
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It is a dense scientific manual focused on assay methodologies rather than recipes or food writing. The content is strictly for professionals requiring laboratory precision in vitamin analysis. Readers seeking inspiration, cultural context, or practical kitchen advice will find this volume entirely unsuitable and likely impenetrable. Its value lies solely in its utility as a technical reference for scientists and analysts, making it irrelevant to the general cookbook audience despite its shelving location.
