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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]

✍️ Karlin, Mary
$27.99
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🏛 Ten Speed Press 📅 2009 📔 Hardcover ISBN: 9781580089456
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📝 Description: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]

Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, then she delves into the best applications for the myriad live-fire techniques and equipment now available and provides detailed instructions on building a fire and maintaining temperature in each apparatus. Karlins expert planning outlines show efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire weeks worth of food in a single session. WOOD-FIRED COOKING is ideal for home cooks seeking the next grilling frontier.

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