Yummy, Easy, Quick

Name: Yummy, Easy, Quick
Price: 29.95 USD
Availability: BackOrder
ISBN: 9781760552640

✍️ Preston, Matt

Reader Score

4.4

(1 review)

$29.95

Backordered — usually ships in 1–4 weeks

Author

Preston, Matt

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🏛 Plum 📅 2017 📔 Paperback ISBN: 9781760552640

📚 This Book in Collections

🥄 A first cookbook ⏱ Weeknight cooking

📝 Description: Yummy, Easy, Quick

127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This title serves those who prioritize speed and simplicity over culinary ambition or gourmet experimentation. It is decidedly not for serious chefs seeking advanced techniques, rare ingredients, or complex flavor profiles that require long simmering or fermentation. Readers expecting intricate cultural depth or nutritional science will find the content superficially focused on convenience. The tone is utilitarian and optimistic, relying on the assumption that everyday staples are sufficient for memorable meals. While it succeeds in its narrow goal of quick preparation, it lacks the distinctive voice or educational depth found in more ambitious cookbooks, serving purely as a functional reference for rapid dinner assembly rather than a source of culinary inspiration.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This title serves those who prioritize speed and simplicity over culinary ambition or gourmet experimentation. It is decidedly not for serious chefs seeking advanced techniques, rare ingredients, or complex flavor profiles that require long simmering or fermentation. Readers expecting intricate cultural depth or nutritional science will find the content superficially focused on convenience. The tone is utilitarian and optimistic, relying on the assumption that everyday staples are sufficient for memorable meals. While it succeeds in its narrow goal of quick preparation, it lacks the distinctive voice or educational depth found in more ambitious cookbooks, serving purely as a functional reference for rapid dinner assembly rather than a source of culinary inspiration.