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🍳 Cooking & Technique

Family, Food & Feelings

✍️ Berry, Kate
Reader Score
4.4
(1 review)
$29.95
In stock — ready to ship Ships in 1–2 business days
🏛 Plum 📅 2020 📔 Paperback ISBN: 9781760781804

📝 Description: Family, Food & Feelings

Family, Food & Feelings charts the ebbs and flows of family life through the four school terms. This inspiring, hand-on-heart look at modern families is full of instantly recognisable parenting moments and advice on how to deal with them (be it negotiating blended families, having those difficult conversations or tackling book week), delicious seasonal recipes for dinners and after-school snacks kids can make themselves, plus (finally) some new ideas for using those last black bananas in the fruit bowl. Life-affirming, warm and incredibly real, Family, Food & Feelings will be your friend on the shelf for good days and bad, and everything in between. Because we've all been there, and we're not alone.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book is best suited for parents who view cooking as a therapeutic, bonding activity rather than a chore. However, it likely will NOT suit serious culinary students, professional chefs, or readers seeking rigorous technical instruction on knife skills or advanced pastry techniques. The focus is squarely on accessibility and emotional resonance, not gastronomic innovation. If you prefer structured, classical European cuisine or strictly diet-focused nutrition guides without the narrative fluff, this warm, informal approach may feel too casual or lacking in depth. It is a comfort read, not a textbook.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book is best suited for parents who view cooking as a therapeutic, bonding activity rather than a chore. However, it likely will NOT suit serious culinary students, professional chefs, or readers seeking rigorous technical instruction on knife skills or advanced pastry techniques. The focus is squarely on accessibility and emotional resonance, not gastronomic innovation. If you prefer structured, classical European cuisine or strictly diet-focused nutrition guides without the narrative fluff, this warm, informal approach may feel too casual or lacking in depth. It is a comfort read, not a textbook.

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