Ingredients
1,138 books
Ingredient-led books for cooking with produce, grains, spices, meat, seafood and pantry staples.
Showing 34 books of 1138
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Showing 34 titles
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The Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed
Sherman, Peter
✨ New
★★★★★
4.5
★★★★★
Sherman, Peter
The Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed
$38
79
Cookbook Shelf
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Aidells, Bruce
✨ New
★★★★★
4.5
★★★★★
Aidells, Bruce
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
$30
79
Cookbook Shelf
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
Jung, Susan
✨ New
★★★★★
4.5
★★★★★
Jung, Susan
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
$30
79
Cookbook Shelf
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Santogade, Elena R
✨ New
★★★★★
4.5
★★★★★
Santogade, Elena R
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
$16
79
Cookbook Shelf
The Coconut Oil Cure: Essential Recipes and Remedies to Heal Your Body Inside and Out
Sonoma Press
✨ New
★★★★★
4.5
★★★★★
Sonoma Press
The Coconut Oil Cure: Essential Recipes and Remedies to Heal Your Body Inside and Out
$15
79
Cookbook Shelf
Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan
Van Rosendaal, Julie
✨ New
★★★★★
4.5
★★★★★
Van Rosendaal, Julie
Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan
$25
79
Cookbook Shelf
How to Make Maple Syrup: From Gathering SAP to Marketing Your Own Syrup. a Storey Basics(r) Title
Anderson, Alison
✨ New
★★★★★
4.5
★★★★★
Anderson, Alison
How to Make Maple Syrup: From Gathering SAP to Marketing Your Own Syrup. a Storey Basics(r) Title
$10
79
Cookbook Shelf
Plant Based Diet - The Benefits: Discover all the benefits of a Plant Based Diet and learn how the right foods can help you boost your metabolism and
Finley, Shirlee
✨ New
★★★★★
4.5
★★★★★
Finley, Shirlee
Plant Based Diet - The Benefits: Discover all the benefits of a Plant Based Diet and learn how the right foods can help you boost your metabolism and
$33
79
Cookbook Shelf
Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes
Hood, Karen Jean Matsko
✨ New
★★★★★
4.5
★★★★★
Hood, Karen Jean Matsko
Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes
$20
79
Cookbook Shelf
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Caldwell, Gianaclis
✨ New
★★★★★
4.5
★★★★★
Caldwell, Gianaclis
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$23
79
Cookbook Shelf
The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free
Martin, Jeanne Marie
✨ New
★★★★★
4.5
★★★★★
Martin, Jeanne Marie
The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free
$22
79
Cookbook Shelf
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Pollan, Tracy
✨ New
★★★★★
4.5
★★★★★
Pollan, Tracy
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
$32
79
Cookbook Shelf
Bong Appetit: Mastering the Art of Cooking with Weed [A Cookbook]
Editors of Munchies
![Bong Appetit: Mastering the Art of Cooking with Weed [A Cookbook]](/img/bong-appetit-mastering-the-art-of-cooking-with-weed-a-cookbook-80109.webp)
✨ New
★★★★★
4.5
★★★★★
Editors of Munchies
Bong Appetit: Mastering the Art of Cooking with Weed [A Cookbook]
$30
79
Cookbook Shelf
Red Meat Republic: A Hoof-To-Table History of How Beef Changed America
Specht, Joshua
✨ New
★★★★★
4.5
★★★★★
Specht, Joshua
Red Meat Republic: A Hoof-To-Table History of How Beef Changed America
$28
79
Cookbook Shelf
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Volume 2
Tam, Michelle
✨ New
★★★★★
4.5
★★★★★
Tam, Michelle
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Volume 2
$35
79
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