E for Additives (Revised)

Name: E for Additives (Revised)
Price: 11.99 USD
Availability: InStock
ISBN: 9780722515624

✍️ Hanssen, Maurice

Reader Score

4.2

(1 review)

$11.99

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Ingredients

📚 EDITORIAL REVIEW

“Grab this if you are a label reader who wants to decode food science without a degree in chemistry. It is ideal for quick kitchen reference, but casual cooks seeking step-by-step dinner recipes or glossy photos will find it dry and totally useless.

— Editorial Team

Author

Hanssen, Maurice

📚 all books by this author →

🏛 Thorsons 📅 1987 📔 Paperback ISBN: 9780722515624

📝 Description: E for Additives (Revised)

The award winning million-copy seller.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

The catalog entry describes this merely as an 'award winning million-copy seller,' which offers scant insight into its actual content or tone. It likely suits beginners needing quick facts but may disappoint those seeking deep cultural analysis or complex recipes.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

Grab this if you are a label reader who wants to decode food science without a degree in chemistry. It is ideal for quick kitchen reference, but casual cooks seeking step-by-step dinner recipes or glossy photos will find it dry and totally useless.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

The catalog entry describes this merely as an 'award winning million-copy seller,' which offers scant insight into its actual content or tone. It likely suits beginners needing quick facts but may disappoint those seeking deep cultural analysis or complex recipes.

❓ Frequently asked questions

No, this is strictly a reference guide focused on identifying additives and ingredients rather than a traditional cookbook with recipes or pictures.

Not at all. You only need your reading glasses and a trip to your local grocery store to start checking the labels on your pantry staples.

📖 Who should read this

📜 Historical context

Born from decades of consumer advocacy and rising anxiety over industrial food processing, this guide tackles the hidden chemistry infiltrating modern pantries. It reflects an era when everyday shoppers first demanded transparency, shifting the focus from simply how food tastes to what manufacturers actually slip into the packaging.