Regional & Cultural — buy books: prices and availability

The Sunday Dinner Cookbook: Over 250 Modern American Classics to Share with Family and Friends

✨ New

★★★★★

4.5

Cider Mill Press

The Sunday Dinner Cookbook: Over 250 Modern American Classics to Share with Family and Friends

$35

79

A Curious Absence of Chickens: A Journal of Life, Food and Recipes from Puglia

✨ New

★★★★★

4.5

Grigson, Sophie

A Curious Absence of Chickens: A Journal of Life, Food and Recipes from Puglia

$20

79

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

✨ New

★★★★★

4.5

Ojakangas, Beatrice

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

$17

79

Austin Breakfast Tacos: The Story of the Most Important Taco of the Day

✨ New

★★★★★

4.5

Rayo, Mando

Austin Breakfast Tacos: The Story of the Most Important Taco of the Day

$20

79

✨ New

★★★★★

4.5

Cheung C H Sidney

Hong Kong Foodways

$15

79

Best of the Best from Tennessee Cookbook: Selected Recipes from Tennessee's Favorite Cookbooks

✨ New

★★★★★

4.5

McKee, Gwen

Best of the Best from Tennessee Cookbook: Selected Recipes from Tennessee's Favorite Cookbooks

$20

79

A Year Right Here: Adventures with Food and Family in the Great Nearby

✨ New

★★★★★

4.5

Thomson, Jess

A Year Right Here: Adventures with Food and Family in the Great Nearby

$30

79

Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

✨ New

★★★★★

4.5

Silverton, Nancy

Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

$45

79

Autentico: Cooking Italian, the Authentic Way

✨ New

★★★★★

4.5

Beramendi, Rolando

Autentico: Cooking Italian, the Authentic Way

$40

79

Southern Food: At Home, on the Road, in History

✨ New

★★★★★

4.5

Egerton, John

Southern Food: At Home, on the Road, in History

$45

79

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

✨ New

★★★★★

4.5

Brandon, Pam

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

$28

79

Mom's Comfort Food: Meals, Sides, and Desserts to Bring Warmth and Contentment to Your Table

✨ New

★★★★★

4.5

Klynstra, Joyce

Mom's Comfort Food: Meals, Sides, and Desserts to Bring Warmth and Contentment to Your Table

$25

79

The French Women Don't Get Fat Cookbook (UK)

✨ New

★★★★★

4.5

Guiliano, Mireille

The French Women Don't Get Fat Cookbook (UK)

$17

79

Food and Recipes of the Westward Expansion

✨ New

★★★★★

4.5

Erdosh, George

Food and Recipes of the Westward Expansion

$32

79

The Spirit of Soul Food: Race, Faith, and Food Justice

✨ New

★★★★★

4.5

Carter, Christopher

The Spirit of Soul Food: Race, Faith, and Food Justice

$25

79

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

✨ New

★★★★★

4.5

Browne, Jill Conner

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

$18

79

Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family: A Cookbook

✨ New

★★★★★

4.5

Randall, Alice

Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family: A Cookbook

$30

79

Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

✨ New

★★★★★

4.5

Scarpaleggia, Giulia

Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

$35

79

Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

✨ New

★★★★★

4.5

Erdrich, Heid E

Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

$25

79

✨ New

★★★★★

4.5

Williamson, Darcy

The Rocky Mountain Wild Foods Cookbook

$18

79

✨ New

★★★★★

4.5

Pierce, Jay

Shrimp: A Savor the South Cookbook

$21

79

To Cook Is to Love: Nuevo Cuban: Lighter, Healthier Latin Recipes

✨ New

★★★★★

4.5

Verlinden, John

To Cook Is to Love: Nuevo Cuban: Lighter, Healthier Latin Recipes

$47

79

Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised)

✨ New

★★★★★

4.5

Krohn, Deborah L

Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised)

$234

79

The Complete Indian Housekeeper and Cook: Giving Duties of Mistress and Servants the General Management of the House and Practical Recipes for Cooking in

✨ New

★★★★★

4.5

Steel, Flora Annie

The Complete Indian Housekeeper and Cook: Giving Duties of Mistress and Servants the General Management of the House and Practical Recipes for Cooking in

$24

79

Cucina del Sole: A Celebration of Southern Italian Cooking

✨ New

★★★★★

4.5

Harmon Jenkins, Nancy

Cucina del Sole: A Celebration of Southern Italian Cooking

$30

79

✨ New

★★★★★

4.5

Wohl, Kit

New Orleans Classic Desserts

$20

79

Start the Fire: How I Began a Food Revolution in America

✨ New

★★★★★

4.5

Tower, Jeremiah

Start the Fire: How I Began a Food Revolution in America

$18

79

The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers

✨ New

★★★★★

4.5

Amster, Linda

The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers

$27

79

My Kitchen Chalkboard: Seasonal Menus for Modern New England Families

✨ New

★★★★★

4.5

Belanger, Leigh

My Kitchen Chalkboard: Seasonal Menus for Modern New England Families

$35

79

✨ New

★★★★★

4.5

Sung, Sonny

Italian with a Twist

$26

79

Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women

✨ New

★★★★★

4.5

Gass, Anna Francese

Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women

$35

79

Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

✨ New

★★★★★

4.5

Tsakiris, Nicholas

Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

$35

79

Survival Food: North Woods Stories by a Menominee Cook

✨ New

★★★★★

4.5

Weso, Thomas Pecore

Survival Food: North Woods Stories by a Menominee Cook

$25

79

The German-Jewish Cookbook: Recipes and History of a Cuisine

✨ New

★★★★★

4.5

Gropman, Gabrielle Rossmer

The German-Jewish Cookbook: Recipes and History of a Cuisine

$35

79

✨ New

★★★★★

4.5

Phelts, Marsha Dean

The American Beach Cookbook (USA)

$22

79

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors

✨ New

★★★★★

4.5

Lee, Mandy

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors

$40

79

✨ New

★★★★★

4.5

Lee, Jennifer B

Fortune Cookie Chronicles

$22

79

Eating Chinese: Culture on the Menu in Small Town Canada

✨ New

★★★★★

4.5

Cho, Lily

Eating Chinese: Culture on the Menu in Small Town Canada

$41

79

✨ New

★★★★★

4.5

Riley, Gillian

The Oxford Companion to Italian Food

$23

79

Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season

✨ New

★★★★★

4.5

Washington, Brigid

Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season

$18

79

The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist

✨ New

★★★★★

4.5

Winans, Melinda Risch

The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist

$40

79

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

✨ New

★★★★★

4.5

Holzen, Heinz Von

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

$13

79

Indian-Ish: Recipes and Antics from a Modern American Family

✨ New

★★★★★

4.5

Krishna, Priya

Indian-Ish: Recipes and Antics from a Modern American Family

$30

79

Healthy Southwestern Cooking: Less Fat Low Salt Lots of Flavor

✨ New

★★★★★

4.5

Wiseman, Bob

Healthy Southwestern Cooking: Less Fat Low Salt Lots of Flavor

$15

79

✨ New

★★★★★

4.5

Garza, Lucy M

South Texas Mexican Cookbook

$10

79

A Cook's Tour: Global Adventures in Extreme Cuisines

✨ New

★★★★★

4.5

Bourdain, Anthony

A Cook's Tour: Global Adventures in Extreme Cuisines

$18

79

Great Chefs of the South: From the Television Series Great Chefs of the South

✨ New

★★★★★

4.5

Osteen, Marlene

Great Chefs of the South: From the Television Series Great Chefs of the South

$31

79

It's All American Food: The Best Recipe for Than 400 New American Classics

✨ New

★★★★★

4.5

Rosengarten, David

It's All American Food: The Best Recipe for Than 400 New American Classics

$26

79