Food Cultures of France: Recipes, Customs, and Issues

Name: Food Cultures of France: Recipes, Customs, and Issues
Price: 75.00 USD
Availability: OutOfStock
ISBN: 9781440869655

✍️ Tebben, Maryann

Reader Score

4.2

(1 review)

$75.00

Currently out of stock Available to order

🌍

Regional & Cultural

📚 EDITORIAL REVIEW

“This book suits curious home cooks and food history buffs of all skill levels who enjoy understanding the background behind what they cook. Readers looking for a quick, image-heavy weeknight shortcut manual will be disappointed.

— Editorial Team

Author

Tebben, Maryann

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🏛 Greenwood 📅 2021 📔 Hardcover ISBN: 9781440869655

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📝 Description: Food Cultures of France: Recipes, Customs, and Issues

A definitive guide to French cuisine, this book spans history and culture, covering Roman Gaul to today's trends and fine dining to street food.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

It suits academic readers and cultural enthusiasts but fails home cooks seeking immediate culinary guidance. Those looking for step-by-step instructions or vivid narrative flair may find the tone too detached. The lack of specific examples in the blurb suggests a dry, encyclopedic approach. It is a reference work for the intellectually curious, not a practical kitchen companion. Readers wanting sensory engagement should look elsewhere.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

This book suits curious home cooks and food history buffs of all skill levels who enjoy understanding the background behind what they cook. Readers looking for a quick, image-heavy weeknight shortcut manual will be disappointed.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

It suits academic readers and cultural enthusiasts but fails home cooks seeking immediate culinary guidance. Those looking for step-by-step instructions or vivid narrative flair may find the tone too detached. The lack of specific examples in the blurb suggests a dry, encyclopedic approach. It is a reference work for the intellectually curious, not a practical kitchen companion. Readers wanting sensory engagement should look elsewhere.

❓ Frequently asked questions

The book utilizes standard measurements suitable for home kitchen adaptation, keeping instructions accessible for general cooks.

The recipes range from accessible regional classics to more involved dishes, using ingredients that can typically be sourced well through standard markets and specialty purveyors.

📖 Who should read this

📜 Historical context

The book explores French gastronomy through a wide lens, mapping its evolution from early roots in Roman Gaul and classic regional specialties to modern global influences. It traces how social shifts, regional geography, and changing cultural trends shaped everyday eating habits and elite dining alike across the country.