This week, I tried my hand at Mrs. Beeton's chicken à la King, a delightful way to repurpose leftovers. I found that the key to this dish was the subtle aromatics—lemon peel, mace, and savoury herbs—simmered into a rich gravy. The most delightful surprise was the velvety texture achieved by tempering egg yolks with cream and folding it into the hot gravy. It was like a revelation, transforming humble leftovers into a silky, luxurious sauce. The type of person who would enjoy this today is the weeknight cook looking to stretch their budget and reduce food waste. It's a comforting, resourceful dish that doesn't skimp on flavour. Serve it over toast or rice for a satisfying, frugal meal. I'll be keeping this one in my rotation for those nights when I need to make something delicious out of nothing.